L-(+)-Lactic acid

Description	L-(+)-Lactic acid is the only naturally occurring lactic acid in humans and mammals. Commercially, few bacteria like Lactobacillus casei, L. delbrueckii, Streptococcus lactis produces L-Lactic acid by fermentation process.
Molecular Weight	90.08
Molecular Formula	C3H6O3
Canonical SMILES	C[C@H](O)C(O)=O
InChI	1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)/t2-/m0/s1
InChI Key	JVTAAEKCZFNVCJ-REOHCLBHSA-N
Application	Lactic acid has been used: • as a component in substrate solution II for lactate dehydrogenase reaction • as an additive in storage solution A • as a supplement in the artificial gastric juice preparation for evaluation of degree of resistance Lactobacillus to the gastric stresses
Storage	2-8 °C
Assay	≥98%
NACRES	NA.25
Quality Level	200