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L-(+)-Lactic acid

L-(+)-Lactic acid
Catalog
ACM79334-2
CAS
79-33-4
Synonyms
(S)-2-Hydroxypropionic acid, Sarcolactic acid
DescriptionL-(+)-Lactic acid is the only naturally occurring lactic acid in humans and mammals. Commercially, few bacteria like Lactobacillus casei, L. delbrueckii, Streptococcus lactis produces L-Lactic acid by fermentation process.
Molecular Weight90.08
Molecular FormulaC3H6O3
Canonical SMILESC[C@H](O)C(O)=O
InChI1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)/t2-/m0/s1
InChI KeyJVTAAEKCZFNVCJ-REOHCLBHSA-N
ApplicationLactic acid has been used:
• as a component in substrate solution II for lactate dehydrogenase reaction
• as an additive in storage solution A
• as a supplement in the artificial gastric juice preparation for evaluation of degree of resistance Lactobacillus to the gastric stresses
Storage2-8 °C
Assay≥98%
NACRESNA.25
Quality Level200

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