Description | L-(+)-Lactic acid is the only naturally occurring lactic acid in humans and mammals. Commercially, few bacteria like Lactobacillus casei, L. delbrueckii, Streptococcus lactis produces L-Lactic acid by fermentation process. |
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Molecular Weight | 90.08 |
Molecular Formula | C3H6O3 |
Canonical SMILES | C[C@H](O)C(O)=O |
InChI | 1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)/t2-/m0/s1 |
InChI Key | JVTAAEKCZFNVCJ-REOHCLBHSA-N |
Application | Lactic acid has been used: • as a component in substrate solution II for lactate dehydrogenase reaction • as an additive in storage solution A • as a supplement in the artificial gastric juice preparation for evaluation of degree of resistance Lactobacillus to the gastric stresses |
Storage | 2-8 °C |
Assay | ≥98% |
NACRES | NA.25 |
Quality Level | 200 |